Why Bilona Ghee Is So Demanding: Not long ago, ghee was a simple staple found in every Indian kitchen. Grandmothers added a spoonful to hot rotis, mothers mixed it into dal, and Ayurvedic practitioners prescribed it as a natural healer. Then came the era of refined oils and processed foods, when traditional ghee was unfairly labeled as unhealthy. Today, however, the story has changed dramatically. Across India and even internationally, Bilona Ghee has become one of the most s